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November 15: Fondue Party!


November 15: Fondue Party!


Per Person

6:00 PM

It's thyme to take a dip! Immerse yourself (and your fork) in this fun and tasty dining style with four fondue varieties from our resident chef, Garron Birdsall. Various charcuterie and nibbles to skewer and enjoy with these molten miracles:

Cream and Truffle Fondue

Red Wine and Beef Fondue

Bavarian Beer Cheese Fondue

Sweet Spiced Pumpkin Fondue for dessert

Instructor: Garron Birdsall

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