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May 17: Ravioli - Two Ways!

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May 17: Ravioli - Two Ways!

35.00

per person

6:00 PM

There is nothing quite as delicious as homemade ravioli! Fresh, tender pasta sheets filled with creamy goodness! Tonight, we will be making ravioli with hand rolled pasta, with 2 different fillings and complementing sauces:

Crab and Ricotta Ravioli with Lemon Garlic Butter

3 Cheese Ravioli with Roasted Red Pepper Sauce

Instructor: Garron Birdsall

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